Margarita chicken ii –Are you looking for a delicious and refreshing dish to impress your guests or satisfy your cravings? Look no further than this fantastic Margarita Chicken II recipe! Perfect for any occasion, this dish combines the zesty flavors of lime and a hint of sweetness, all wrapped around tender chicken. Let’s dive right into the details and create a meal that will have everyone asking for seconds!
Margarita Chicken II
This beautiful dish is not only easy to prepare but it’s packed with flavor. The combination of marinated chicken, fresh ingredients, and the touch of a margarita twist makes it a delightful addition to any dinner table.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup triple sec
- 1/2 cup tequila
- 1/2 cup fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 1 lime, sliced, for garnish
Instructions
- In a large bowl, combine the olive oil, triple sec, tequila, lime juice, garlic, salt, and pepper. Whisk until well blended.
- Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor absorption.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
- Grill the chicken for about 6-7 minutes per side or until they are fully cooked and reach an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Serve the chicken garnished with fresh cilantro and lime slices for an extra burst of flavor.
This Margarita Chicken is sure to be a hit! Whether served alongside a fresh salad, rice, or grilled vegetables, it will make a fantastic centerpiece for your meal. So get your grill going and treat yourself to this zesty delight! Enjoy!