Margarita grilled corn on the cob –If you’re looking to add a zesty twist to your summer barbecues, Margarita Grilled Corn on the Cob is the perfect choice. This vibrant and flavorful recipe combines the sweet taste of corn with the bold flavors of a classic margarita. It’s simple to prepare and will surely impress your guests at your next outdoor gathering. Let’s dive into how to make this delicious dish!
Margarita Grilled Corn on the Cob
This recipe brings together the essence of a refreshing margarita with the sweetness of grilled corn. The tangy lime and salty seasoning create a mouthwatering experience that is sure to elevate your summer grilling game!
Ingredients
- 4 ears of sweet corn, husked
- 1/4 cup lime juice
- 1/4 cup of melted butter
- 2 tablespoons of tequila (optional)
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
- Limes wedges, for serving
Instructions
- Start by preheating your grill to medium-high heat.
- In a small bowl, mix together the lime juice, melted butter, tequila (if using), chili powder, garlic powder, and salt. This mixture will be your marinade.
- Once your grill is hot, place the husked corn directly on the grill grates. Grill the corn for about 10 to 12 minutes, turning occasionally until all sides are slightly charred and tender.
- During the last few minutes of grilling, brush the marinade generously over the corn. Make sure to coat them well with the mixture for maximum flavor.
- Once grilled to perfection, remove the corn from the grill and allow it to cool slightly.
- Before serving, garnish the corn with freshly chopped cilantro and additional lime juice if desired. Serve with lime wedges on the side for that extra burst of citrus!
This Margarita Grilled Corn on the Cob is not only a crowd-pleaser but also adds a festive touch to your summer meals. Enjoy the combination of flavors that bring together the best of the grill with the classic margarita taste!