How to Cook Margarita On The Rocks (Step-by-Step)

Updated
2 min read

Margarita on the rocks –Hey there, margarita aficionados! Get ready to shake things up with a timeless classic that’s sure to make your taste buds do a little salsa. We’re diving into the delightful world of margaritas where the only thing that matters is the perfect blend of citrusy goodness and a splash of fun. Let’s get mixing!

The BEST Classic Margarita on the Rocks!

This is not just any margarita; it’s the kind that dreams are made of. Picture yourself lounging by the pool, sun beaming down, and a perfectly chilled margarita in hand. Ready for the recipe? Let’s roll up those sleeves!

Classic Margarita on the Rocks

Ingredients

  • 2 ounces of good-quality tequila
  • 1 ounce of Cointreau or triple sec
  • 1 ounce of freshly squeezed lime juice
  • Salt (for rimming the glass)
  • Lime wedges (for garnish)
  • Ice (because, you know, it’s not a margarita without it!)

Instructions

  1. First things first, grab a rock glass and run a lime wedge around the rim. Then, dip it into a plate of salt. Make it fancy; you deserve it!
  2. In a shaker, combine the tequila, Cointreau, and freshly squeezed lime juice. Fill that shaker with ice – let’s make it chilly!
  3. Now, shake it like you just heard your favorite song! Really get those ingredients to mingle for about 15 seconds.
  4. Next, strain the mixture into your prepared glass filled with fresh ice. Look at that beautiful drink! Cheers to your skills!
  5. Garnish with a lime wedge, or if you’re feeling extra spicy, throw in a jalapeño slice! Optional, but highly recommended for that zing!

And voilà! You now hold in your hand the best Classic Margarita on the rocks. Take a moment to appreciate your masterpiece before you dive in. Treat yourself, and don’t forget to share (or not)! Sip, savor, and let the good times roll. Enjoy responsibly – because we want everyone to come back for more!