Margherita mug eggs –If you’re looking for a quick and delightful meal, look no further than the Margherita Mug Eggs! This recipe is perfect for breakfast, brunch, or even a late-night snack. It combines the freshness of a margherita pizza with the simplicity of mug cooking, making it both delicious and effortless. Let’s dive into this easy-to-make dish that brings the flavors of Italy right to your kitchen!
Margherita Mug Eggs
This dish prides itself on its vibrant flavors and ease of preparation. With just a few ingredients, you can create a satisfying meal that showcases the classic tastes of a margherita pizza.
Ingredients:
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions:
- In a microwave-safe mug, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the halved cherry tomatoes and chopped basil to the egg mixture. Stir gently to combine.
- Sprinkle the shredded mozzarella cheese on top, and drizzle with olive oil for extra flavor.
- Microwave the mug on high for about 1 minute. Keep an eye on it as microwaves vary in power. You may need to cook for an additional 30 seconds, or until the eggs are set but still moist.
- Once cooked, let the mug sit for a minute, as it will be very hot. Stir gently to incorporate the melted cheese and toppings into the eggs.
- Enjoy your Margherita Mug Eggs hot, garnished with extra basil if desired.
This Margherita Mug Eggs recipe is incredibly versatile! Feel free to customize it by adding other vegetables or meats you have on hand. Enjoy the creamy, cheesy goodness paired with fresh tomatoes and basil—it’s a flavor explosion in every bite! Perfect for those busy mornings or a quick meal on the go, this mug recipe will become a favorite in no time.