Margies shortbread oatmeal cookies –There’s something incredibly comforting about homemade cookies, especially when they are as simple to make as these 4 Ingredient Shortbread Cookies. Perfect for any occasion, these delightful treats are buttery, crumbly, and absolutely delicious. Let’s dive into making these cookies that will have everyone asking for more!
Shortbread Cookie Recipe
To get started, here’s a look at these beautiful shortbread cookies. They’re so easy to whip up and require just four simple ingredients.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Gradually add the all-purpose flour and salt. Mix until the dough comes together, ensuring not to overwork it.
- Roll the dough into a log shape, about 1 to 2 inches in diameter. Wrap it in plastic wrap and chill for about 30 minutes in the refrigerator.
- After chilling, slice the log into even rounds, about 1/4 inch thick, and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges turn a light golden brown.
- Once baked, remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious shortbread cookies with a cup of tea or coffee!
These 4 Ingredient Shortbread Cookies are not only easy to make but are also a hit at gatherings. Once you try them, you may find yourself making them regularly for family and friends. Happy baking!