Marians delicious strawberry sauce –Today, I’m excited to share a delightful recipe that’s not only easy to make but also wonderfully tasty: a 3-Ingredient Strawberry Sauce! This sweet treat is perfect for drizzling over pancakes, ice cream, or even yogurt. Let’s dive into the simple steps to create this delicious sauce.
Strawberry Sauce
This sauce is so versatile and can be made in just a few minutes. You’ll be amazed at how such few ingredients can create something so flavorful!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Start by washing the strawberries thoroughly under cold water. Once they’re clean, hull them by removing the green tops and slice them into halves or quarters depending on your preference.
- In a medium saucepan over medium heat, combine the sliced strawberries and sugar. Stir gently to mix them together, allowing the strawberries to release their juices and the sugar to dissolve.
- Add the lemon juice to the mixture. This will help enhance the strawberries’ natural flavor while balancing the sweetness.
- Bring the mixture to a gentle boil, and then reduce the heat to low. Let it simmer for about 10-15 minutes, stirring occasionally until the sauce thickens to your desired consistency. The sauce will continue to thicken as it cools.
- Once thickened, remove the saucepan from the heat and let the strawberry sauce cool completely. You can store it in an airtight container in the refrigerator for up to a week.
And there you have it! A scrumptious 3-Ingredient Strawberry Sauce that you can make in no time. Whether you use it as a topping for your favorite desserts or just enjoy it on its own, this sauce is a true treat. I hope you enjoy making and tasting this delightful strawberry sauce as much as I do!