Marias mexican rice –Embrace the vibrant flavors of Mexican cuisine with a delightful recipe for Maria’s Mexican Rice. This dish is not only a staple in many households but also a perfect accompaniment to a variety of meals. With its simple ingredients and straightforward preparation, you can create a savory side dish that will impress your family and friends.
Maria’s Mexican Rice
Bright, flavorful, and easy to prepare, this Mexican rice recipe will become a favorite in your kitchen. It pairs well with tacos, enchiladas, or grilled chicken, and the colorful presentation will enhance any dining experience.
Ingredients:
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium tomato, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until it’s translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
- Stir in the rice, allowing it to toast lightly for 2-3 minutes, which will enhance the flavor.
- Next, add the chopped tomato, chili powder, cumin, and salt. Mix well to combine all ingredients.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Once done, remove from heat and let the rice sit covered for 5 minutes. Fluff the rice with a fork and sprinkle fresh cilantro on top before serving.
Enjoy your homemade Maria’s Mexican Rice as a versatile side dish that will complement any meal. Its delicious combination of spices and textures promises to elevate your dining experience. Whether hosting a gathering or enjoying a quiet dinner at home, this recipe is sure to impress.