How to Make Maricas Spaghetti Meat Sauce in Easy Steps

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Welcome, culinary adventurers! Today, we’re diving into the tantalizing world of homemade spaghetti meat sauce – because let’s face it, life’s too short for boring dinners. So grab your apron and let’s get saucy!

Feast Your Eyes on This!

Check out this glorious vision of meaty goodness. Brace yourself, it’s about to get deliciously messy!

How to Make Homemade Spaghetti Meat Sauce

Ingredients Galore!

Here’s what you’re going to need to whip up this masterpiece:

  • 1 pound lean ground beef (or use turkey for a lighter spin)
  • 1 onion, diced
  • 4 garlic cloves, minced (because who doesn’t love garlic?)
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Pasta of your choice (for serving, ideally spaghetti)

Let’s Get Cooking!

Now that you have all your ingredients lined up like little soldiers in the pantry, it’s time to assemble the troops!

  1. In a large skillet, brown the ground beef over medium heat. Make sure it’s cooked through and all those little chunks are nicely browned. Drain the excess fat because we’re here for a good time, not a long time!
  2. Add in the diced onion and garlic, and cook until the onion is soft. Ah, the aroma is starting to work its magic!
  3. Pour in the crushed tomatoes and add the tomato paste, stirring until combined. Give those dried oregano and basil a sprinkle, and add salt and pepper to your liking. Taste and pretend you’re a cooking show judge – so fancy!
  4. Let this simmer on low heat for about 20 minutes. Feel free to dance around the kitchen during this time. The neighbors might enjoy the concert!
  5. While the sauce is mingling, cook your pasta according to the package instructions, and drain when perfect al dente.
  6. Now comes the fun part: plate your pasta and generously ladle that glorious meat sauce on top. Top it off with some grated cheese for good measure (because more cheese is always a good idea).

Time to Dig In!

Grab a fork, dig in, and prepare to be transported to flavor town! Enjoy the fruits of your labor and remember to take a moment to relish in your culinary triumph. Happy eating!