How to Make Maries Easy Slow Cooker Pot Roast in Easy Steps

Updated
2 min read

Maries easy slow cooker pot roast –Are you looking for an easy and delicious recipe that will make your family gather around the dinner table? Look no further! This pot roast in a slow cooker is the perfect dish to warm up your home and satisfy those hungry tummies. With a few simple ingredients and minimal prep time, you can create a mouthwatering meal that’s sure to impress. Let’s dive right in!

Delicious Slow Cooker Pot Roast

This slow cooker pot roast recipe is not only simple to prepare, but it also allows the flavors to meld beautifully as it cooks throughout the day. When you come home, the delicious aroma will greet you, making it all the more tempting!

Delicious Slow Cooker Pot Roast

Ingredients

  • 3-4 pounds of beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion, chopped
  • 4 carrots, peeled and sliced
  • 3 potatoes, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Start by seasoning the chuck roast with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat.
  2. Once the oil is hot, sear the roast on all sides until it’s browned, about 4-5 minutes per side. This step adds an incredible depth of flavor!
  3. While the meat is searing, prepare the vegetables. Add the chopped onion, carrots, and potatoes to the bottom of your slow cooker.
  4. Place the seared roast on top of the vegetables. Sprinkle minced garlic over the roast.
  5. In a separate bowl, mix together the beef broth, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the top of the roast and vegetables.
  6. Cover and cook on low for about 8 hours or on high for about 4 hours, until the meat is tender and easy to shred.
  7. Once done, carefully remove the roast from the slow cooker and let it rest for a few minutes before slicing. Serve with the vegetables and some of the delicious broth!

This pot roast is sure to be a hit at your dinner table. Pair it with some crusty bread or a light salad for a complete meal. Enjoy your hearty, homemade pot roast!