Mariettas butterscotch bourbon biscotti –Indulge in the delightful flavors of our Butterscotch Biscuits, a perfect treat for any occasion. Priced at just Rs 70 for 250 grams, these biscuits bring a rich taste that will satisfy those sweet cravings and complement your tea time perfectly. Below, you will find a detailed overview of this delectable treat along with preparation instructions that you can easily follow at home.
Butterscotch Biscuits
A delectable combination of buttery flavor and rich butterscotch notes, these biscuits are a must-try for any biscuit lover. The process of making them is straightforward, ensuring that even novice bakers can enjoy the end result.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the butterscotch chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Butterscotch Biscuits with a cup of tea or coffee, and share them with friends and family for a delightful treat that everyone will love!