How to Cook Marinade For Steak I in Easy Steps

Updated
2 min read

Marinade for steak i –Are you ready to take your steak game to the next level? Look no further! This best steak marinade is not only easy to whip up, but it’s packed with flavor that will elevate your grilling experience. Whether you’re preparing dinner for friends or just indulging in a personal feast, this marinade is sure to impress.

Best Steak Marinade

This marinade is a delightful blend of ingredients that work together to tenderize the steak and infuse it with mouthwatering taste. Let’s dive into the recipe!

Delicious Marinated Steak

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1-2 pounds of your favorite steak

Instructions:

  1. In a medium bowl, combine the soy sauce, olive oil, red wine vinegar, and Worcestershire sauce.
  2. Add in the brown sugar, minced garlic, Dijon mustard, black pepper, onion powder, and smoked paprika (if using). Whisk all the ingredients together until the sugar is dissolved and everything is well mixed.
  3. Select your steak cut – whether it’s ribeye, sirloin, or filet mignon, this marinade works wonders on them all.
  4. Place the steak in a large resealable plastic bag or a shallow dish, and pour the marinade over the meat. Ensure that the steak is well coated.
  5. Seal the bag or cover the dish, and refrigerate for at least 1 hour. For best results, marinate for 4-6 hours, or overnight for an unforgettable flavor boost.
  6. When you’re ready to cook, remove the steak from the fridge and let it come to room temperature for about 30 minutes.
  7. Preheat your grill, grill pan, or skillet over medium-high heat. Remove the steak from the marinade, discarding the leftover liquid.
  8. Cook the steak for about 4-6 minutes per side, depending on your desired doneness. Don’t forget to let it rest for a few minutes before slicing to retain all those juicy flavors!

Enjoy your perfectly marinated steak, bursting with flavor and cooked to perfection! Pair it with your favorite sides for a complete meal that everyone will love.