Marinara dipping sauce –Discover the perfect accompaniment for your favorite snacks with this easy marinara dipping sauce. This versatile recipe is not only simple to make but also elevates any dish with its rich flavor and delightful aroma. Whether you’re dipping mozzarella sticks, fresh vegetables, or crispy bread, this marinara will surely impress your guests.
Image of Marinara Dipping Sauce
Here’s an enticing glimpse of the finished product:
Ingredients
To prepare this delightful marinara dipping sauce, you will need the following ingredients:
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1 tablespoon sugar (optional, to balance acidity)
- Fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to whip up your homemade marinara dipping sauce:
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Pour in the crushed tomatoes, stirring well to combine with the garlic and oil.
- Add the dried oregano, dried basil, and red pepper flakes (if using). Stir until all the spices are evenly distributed.
- Season the sauce with salt, black pepper, and sugar (if desired). The sugar helps to cut through the acidity of the tomatoes, offering a smoother taste.
- Allow the sauce to simmer for 20-30 minutes on low heat, stirring occasionally until it thickens to your desired consistency.
- Taste the sauce and adjust the seasoning as necessary. If you prefer a more robust flavor, let it simmer for longer.
- Once ready, remove from heat and let cool slightly. Transfer the sauce to a serving bowl and garnish with fresh chopped parsley.
Serve your homemade marinara dipping sauce warm alongside your favorite appetizers. Enjoy the burst of flavors and the delightful experience it brings to your gatherings!