Marinara with white wine –Are you ready to elevate your pasta game? Well, grab your apron and get ready for a wild, saucy ride because we’re making the best easy marinara sauce ever! Perfect for those nights when you want to impress your dinner guests or just want to jazz up your midnight noodle cravings. Let’s dive into this delightful pool of flavor!
Get Your Sauce On!
First things first, check out this gorgeous marinara sauce that’ll have your taste buds dancing Macarena-style. Feast your eyes on this beauty:
Ingredients You’ll Need
Here’s what you’ll need to whip up this tasty delight:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional, but why not show off?)
Instructions: Let’s Get Cooking!
Now that you have all your ingredients lined up like good little soldiers, it’s time to get down to business. Follow these steps like they’re the secret to the universe:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it’s soft and translucent. Just don’t burn it—nobody likes crispy onions!
- Stir in the minced garlic and let it sizzle for about 30 seconds. We want it aromatic, not burnt to a crisp!
- Pour in the crushed tomatoes, and then sprinkle in the oregano and basil. Give it a hearty stir and season with salt and pepper. It’s starting to smell like a slice of Italy already!
- Bring this luscious mixture to a gentle simmer. Cover the skillet and let it bubble away for about 20-30 minutes. This is where the magic happens!
- Taste and adjust the seasoning if needed. If you want it a bit spicier, go ahead and toss in some red pepper flakes. We like it hot, hot, hot!
- Once everything is well combined and fragrant, remove from heat. Serve it over your favorite pasta, pizza, or just straight out of the pot (no judgment here!).
Serve It Up!
Get your noodle on and cover that dish with your homemade marinara. Garnish with fresh basil leaves if you’re feeling fancy. Dig in and watch your friends’ jaws drop – this sauce is sure to impress, or at least keep them coming back for seconds!