Marinated barbequed vegetables –Discover the delightful flavors of Marinated Barbequed Vegetables, a dish that brings together vibrant veggies and smoky goodness. Perfect as a side dish or a vegetarian main, this recipe is simple to prepare and bursting with freshness. Let’s dive into how you can create this colorful and tasty meal at home!
Marinated Barbequed Vegetables
This dish is not only appealing to the eyes but also a feast for the taste buds. With a mix of your favorite vegetables marinated in a delicious dressing, these barbequed vegetables can complement any meal or stand alone as a healthy snack.

Ingredients:
- 1 medium zucchini, sliced
- 1 bell pepper, cut into strips
- 1 medium eggplant, cubed
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Start by preparing the vegetables. Wash and cut them into appropriate sizes for grilling.
- In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, salt, and black pepper to make the marinade.
- Add the sliced zucchini, bell pepper, eggplant, red onion, and cherry tomatoes into the bowl with the marinade and toss until all vegetables are well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to a few hours for deeper flavor).
- Preheat your grill to medium-high heat. If using a grill basket, place it on the grill to heat up.
- Once the grill is ready, transfer the marinated veggies to the grill basket or directly onto the grill grates.
- Barbecue the vegetables for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove from the grill and serve warm. Feel free to drizzle with a little extra balsamic vinegar or sprinkle fresh herbs if desired.
Marinated Barbequed Vegetables is a great addition to any summer gathering or weeknight dinner. Enjoy the rich flavors and the satisfying crunch of these colorful veggies!