How to Make Marinated Beet Salad in 15 Minutes

Updated
2 min read

Marinated beet salad –Elevate your culinary repertoire with a delightful Marinated Beet Salad. This visually appealing dish combines vibrant colors and rich flavors, making it a perfect addition to any meal or a stand-alone appetizer. Below, you will find a detailed recipe to create this exquisite salad that is both nutritious and satisfying.

Marinated Beet Salad

This Marinated Beet Salad features roasted beets, which are not only sweet and tender but also packed with essential nutrients. The marinade enhances their natural flavor, making every bite a burst of freshness.

Marinated Beet Salad

Ingredients

  • 4 medium-sized beets
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Wash the beets thoroughly, then wrap each beet in aluminum foil and place them on a baking sheet. Roast in the oven for about 45-60 minutes, or until they can be easily pierced with a fork.
  2. Once cooked, remove the beets from the oven and let them cool slightly. When they are cool enough to handle, peel the skins off. You can use gloves to prevent staining your hands.
  3. Slice the beets into bite-sized pieces and place them in a large mixing bowl.
  4. In a separate bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
  5. Pour the marinade over the sliced beets and gently toss to coat. Let the beets marinate for at least 30 minutes, allowing the flavors to meld.
  6. Before serving, sprinkle the salad with chopped parsley, feta cheese, and walnuts if desired.
  7. Serve chilled or at room temperature. Enjoy your vibrant and flavorful Marinated Beet Salad!

This salad is not only a feast for the eyes but also a delicious way to enjoy the earthy flavor of beets. It can be served as a starter or as a side dish during gatherings, captivating your guests with its color and taste.