Marinated brined pork chops –Are you in the mood for a delicious and easy-to-make dinner? These marinated pork chops are a fantastic choice! They’re juicy, flavorful, and perfect for any occasion. Let’s dive into the recipe!
Easy Marinated Pork Chops
Before we get to the cooking, check out this tempting image of what your finished dish could look like:
Now, let’s gather the ingredients you’ll need to whip up these tasty pork chops:
Ingredients:
- 4 boneless pork chops
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
Now that we have our ingredients, let’s move on to the cooking instructions.
Instructions:
- Begin by preparing the marinade. In a bowl, whisk together the soy sauce, olive oil, honey, minced garlic, black pepper, paprika, onion powder, and dried thyme, if using.
- Place the pork chops in a shallow dish or a resealable plastic bag and pour the marinade over them. Make sure the pork chops are well-coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
- When you’re ready to cook, preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade, letting any excess drip off.
- Cook the pork chops for about 6-7 minutes on one side until golden brown, then flip and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork chops from the grill or skillet and let them rest for about 5 minutes before serving.
- Serve with your choice of sides, and enjoy the amazing flavors of these marinated pork chops!
This easy marinated pork chops recipe is not only simple but also packs a punch with flavors that will impress your family and friends. Happy cooking!