Marinated carrot salad –Today, I’m excited to share a delightful recipe that’s perfect for any occasion—Marinated Carrot Salad! This vibrant dish is not only a feast for the eyes but also offers a crunchy, refreshing taste that pairs wonderfully with a variety of meals. Whether you’re hosting a dinner party or simply craving a tasty salad, this recipe is sure to impress. Let’s dive right into it!
Marinated Carrot Salad
This marinated carrot salad is bursting with flavor and is incredibly easy to prepare. The combination of sweet, tangy, and savory notes makes it an irresistible side dish that everyone will love.
Ingredients
- 4 large carrots, peeled and julienned
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
- Begin by preparing the carrots. Peel and julienne the carrots, making sure they are cut into thin, matchstick-size pieces.
- In a large bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined. This dressing will add a perfect tangy flavor to our salad.
- Add the julienned carrots to the bowl with the dressing. Toss the carrots thoroughly to ensure they are well coated with the dressing.
- Once the carrots are coated, sprinkle in the chopped parsley and sesame seeds (if using) and give the salad another gentle toss.
- Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld and enhances the overall taste of the salad.
- After marinating, give the salad a quick toss again, taste, and adjust seasoning if necessary. Serve chilled or at room temperature.
Enjoy your marinated carrot salad as a colorful addition to your meal, or pack it for lunch as a zesty, healthy option. The simplicity yet flavorful profile of this dish is what makes it truly special. Bon appétit!