Marinated cherry tomato salad –Hey there, salad lovers! Are you ready to experience a burst of flavor that’ll make your taste buds dance like nobody’s watching? If so, grab your cutting board and your sharpest knife (don’t hurt yourself!) because it’s time to whip up the easiest and most delicious Marinated Tomato Salad you’ll ever make! 🍅✨
Marinated Tomato Salad Recipe
This tomato salad is not just any salad; it’s the salad that friends fight over at potlucks! Seriously, they’ll be elbowing each other out of the way just to get to it. The best part? It takes less time to prepare than it does to find a parking spot at the supermarket! So, let’s dive right into the juicy details.
Ingredients
- 4 cups ripe tomatoes, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and black pepper to taste
Instructions
- Start by gathering all your ingredients, and maybe take a moment to coffee-breathe. Cooking should be fun, right?
- In a large mixing bowl, toss the diced tomatoes, red onion, and basil together. Feel free to channel your inner salad-maker superhero!
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This is where the magic happens—look at you, being all chef-like!
- Pour the dressing over the tomato mixture and toss gently. Make sure every tomato is amped up with flavor; they deserve the VIP treatment!
- Let the salad sit for at least 15-30 minutes. This waiting is like the suspense in a movie—except you don’t need popcorn; you need tomatoes!
- Finally, give it one last toss and serve. You can flaunt your salad pride, and watch as everyone digs in with big smiles on their faces. Bravo!
And there you have it, your very own Marinated Tomato Salad! You’ll be the crown jewel of any gathering. Enjoy every juicy bite, and who knows, you might just find yourself in a new calling as a salad aficionado. Bon appétit!