Marinated crab legs –Are you ready to elevate your seafood dishes to new heights? Look no further than these delightful Moore’s Marinated Crab Legs! Perfect for a special occasion or a treat for yourself, this recipe promises to impress with its rich flavors and succulent textures. Let’s dive into the deliciousness!
Moore’s Marinated Crab Legs
These crab legs are a testament to the mouthwatering joy of seafood. Marinated to perfection, they offer a zesty kick that complements the natural sweetness of the crab. Get your bib and let’s get started!
Ingredients
- 1 pound of crab legs (snow crab or king crab)
- 1 cup of Moore’s Marinade (your choice of flavor)
- 2 tablespoons of melted butter
- 1 lemon, cut into wedges
- Chopped fresh parsley for garnish
- Salt to taste
Instructions
- In a large mixing bowl, combine the crab legs with Moore’s Marinade, ensuring they are evenly coated. For best results, let them marinate in the refrigerator for at least 30 minutes, or overnight for a more intense flavor.
- Preheat your grill or oven to medium-high heat. If grilling, make sure to oil the grates to prevent sticking.
- Remove the crab legs from the marinade, allowing any excess liquid to drip off. Brush them lightly with melted butter and season with salt to taste.
- Place the crab legs on the grill or in the oven, cooking for about 5-7 minutes per side until they are heated through and slightly charred. If using the oven, place them on a baking sheet and roast for about 10-12 minutes.
- Once done, remove the crab legs from heat and squeeze fresh lemon juice over the top. Garnish with chopped parsley.
- Serve immediately with extra lemon wedges on the side, and don’t forget to provide plenty of napkins!
These Moore’s Marinated Crab Legs are sure to be a hit at your next gathering or a delightful indulgence on a quiet evening in. Dive in and enjoy every savory bite of this seafood delight!