Marinated cucumber onion and tomato salad –Summer is here, and what better way to celebrate the warm weather than with a refreshing Marinated Cucumber-And-Tomato Salad? This colorful dish bursts with flavors and is incredibly easy to prepare. Perfect as a side for your barbecues or as a light lunch on its own, this salad is sure to be a hit!
Marinated Cucumber-And-Tomato Salad
This vibrant salad combines crisp cucumbers and juicy tomatoes, all enveloped in a tangy marinated dressing. Not only is it nutritious, but it also adds delightful freshness to your meal. Let’s dive right into the recipe!
Ingredients:
- 2 large cucumbers, diced
- 3 medium tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
- Fresh parsley or basil for garnish
Instructions:
- Start by preparing your vegetables. Dice the cucumbers, chop the tomatoes, and thinly slice the red onion. Combine all the vegetables in a large bowl.
- In a separate bowl, whisk together the olive oil, white vinegar, sugar, salt, and pepper until the mixture is well combined.
- Pour the dressing over the chopped vegetables and gently toss to ensure everything is coated evenly with the marinade.
- Cover the salad bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Before serving, give the salad a good toss again. Taste and adjust seasoning if necessary.
- Garnish with fresh parsley or basil for that extra pop of color and flavor!
This Marinated Cucumber-And-Tomato Salad is not just a treat for the palate; it’s also a feast for the eyes. The vibrant colors will brighten up your dining table and the refreshing taste will make it a favorite among your family and friends. Whether enjoyed at a picnic, a backyard barbecue, or as a simple nutritious lunch, this dish is sure to impress. Enjoy your cooking adventure!