Marinated flank steak –Hey y’all, today we’re diving into a delicious dish that’s sure to impress your family and friends. We’re bringing you a flavor-packed Easy Marinated Flank Steak recipe that’s perfect for any occasion. Whether you’re grilling in the backyard or cooking up a feast for a gathering, this recipe will have everyone coming back for seconds. So grab your apron and let’s get started!
Feast Your Eyes
Take a look at this mouthwatering image of our Easy Marinated Flank Steak.
Ingredients:
Here’s a simple list of what you’ll need to whip up this delectable dish:
- 1.5 pounds flank steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions:
Now that we have everything, it’s time to bring this dish together. Follow these steps and you’ll be treating yourself and your crew to a delicious meal:
- Begin by making the marinade. In a mixing bowl, whisk together the soy sauce, olive oil, red wine vinegar, brown sugar, minced garlic, black pepper, onion powder, paprika, and oregano until it’s well combined.
- Once your marinade is ready, place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s nicely coated all over. Seal the bag or cover the dish and refrigerate for at least 2 hours—overnight is even better if you have the time!
- When you’re ready to grill, heat your grill to medium-high heat. Remove the steak from the marinade and let any excess liquid drip off. Discard the leftover marinade to keep things safe.
- Grill the flank steak for about 6-8 minutes per side for medium-rare, or longer if you prefer it more done. Use a meat thermometer to check for doneness, aiming for about 135°F for medium-rare.
- Once done, take the steak off the grill and let it rest for about 5 minutes before slicing. This will keep all those juicy flavors locked in!
- Slice the steak against the grain for the best tender bites and serve it up with your favorite sides.
This Easy Marinated Flank Steak can become a go-to in your kitchen. It’s simple, satisfying, and full of flavor. Pair it with some grilled veggies or a fresh salad, and you’ve got yourself a feast. Enjoy, and happy cooking!