Marinated grilled chicken ii –Are you ready to take your grilled chicken to the next level? This Grilled Chicken Marinade recipe is perfect for making your chicken juicy and packed with flavor. It’s simple, easy to prepare, and will make you the star of any barbecue. Let’s get started!
Grilled Chicken Marinade
This marinade brings together a delicious blend of spices, herbs, and acids to tenderize and flavor your chicken beautifully. Whether you’re hosting a summer cookout or just want a tasty meal at home, this marinade will elevate your dish.
Ingredients
To create this delicious marinade, you’ll need the following ingredients:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts
Instructions
Follow these simple steps to create your amazing grilled chicken:
- In a medium bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, honey, oregano, salt, and pepper until well combined.
- Place the chicken breasts in a zip-top bag or a shallow dish and pour the marinade over the chicken. Make sure each piece of chicken is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, allowing the excess to drip off. Discard the marinade.
- Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
- Serve with your favorite sides and enjoy your flavorful grilled chicken!
With this grilled chicken marinade, your meals will be bursting with flavor. It’s a quick way to make any grilled dish delicious and memorable. Enjoy grilling!