Marinated grilled shrimp –Are you ready to elevate your cooking game with a delicious grilled shrimp recipe? Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, this dish is sure to impress your guests and satisfy your taste buds. Let’s dive into the details!
Grilled Shrimp in the Best Marinade
This grilled shrimp recipe features a mouthwatering marinade that perfectly complements the natural sweetness of the shrimp. Each bite bursts with flavor, making it an irresistible choice for seafood lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, honey, smoked paprika, salt, and black pepper. Whisk together to create a flavorful marinade.
- Add the peeled shrimp to the marinade and toss to coat well. Cover and refrigerate for 30 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
- Once the grill is hot, thread the marinated shrimp onto skewers. This not only makes flipping them easier but also adds a nice touch for presentation.
- Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left on the heat too long.
- Remove the shrimp from the grill and place them on a serving platter. Drizzle with any remaining marinade for an extra burst of flavor.
- Garnish with fresh parsley and serve immediately. Pair your grilled shrimp with a side of rice or a fresh salad for a complete meal!
Enjoy this delectable grilled shrimp recipe at your next gathering, and watch as it becomes a favorite among your friends and family. Happy grilling!