Marinated kebabs with maille dijon originale mustard –Are you ready to elevate your culinary skills with a dash of delightful flavor? Let’s dive into the vibrant world of mustard, specifically the Maille Mustard Dijon Originale! This versatile condiment is not just for sandwiches; it can be the star of your next dish. Below, we’ll explore how to incorporate this tangy treasure into your kitchen.
Discover Maille Mustard Dijon Originale
Check out this amazing product that will bring a bold and zesty kick to your cooking! Perfect for marinades, dressings, and more!

Ingredients for Zesty Dijon Chicken Marinade
Let’s whip up a scrumptious Dijon chicken that’ll impress your family and friends. For this simple yet flavorful recipe, you will need:
- 4 boneless chicken breasts
- 3 tablespoons Maille Mustard Dijon Originale
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions for Cooking
Follow these quick and easy steps to create a dish that’s bursting with flavor:
- In a medium bowl, whisk together the Maille Mustard Dijon Originale, olive oil, honey, minced garlic, and rosemary until well combined.
- Season the chicken breasts with salt and pepper. Place them in a resealable plastic bag or a shallow dish.
- Pour the mustard marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off.
- Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve with your favorite sides and enjoy the delightful tang of Dijon!
Now you’re ready to impress with your new culinary creation! The Maille Mustard Dijon Originale can be a game changer in your cooking repertoire. So grab your ingredients and let’s get cooking!