Marinated mexican fish tacos slaw –Today, I’m excited to share a delicious recipe that will transport your taste buds straight to the vibrant streets of Mexico! These Marinated Mexican Fish Tacos with Slaw are refreshing, flavorful, and perfect for any occasion. Whether you’re hosting friends for a summer barbecue or simply looking for a quick weeknight meal, this recipe is sure to satisfy. Let’s dive into the details!
Marinated Mexican Fish Tacos Slaw
First, let’s take a look at the enticing dish we’re about to create. This marinated fish is complimented perfectly by a crunchy slaw, creating a delightful texture and a symphony of flavors in every bite.
Ingredients
For the fish marinade:
- 1 pound of white fish (such as tilapia or cod)
- Juice of 2 limes
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper, to taste
For the slaw:
- 2 cups of shredded cabbage
- 1 cup of shredded carrots
- ½ cup of chopped cilantro
- ¼ cup of mayonnaise
- 1 tablespoon of lime juice
- Salt and pepper, to taste
For assembling tacos:
- 8 corn tortillas
- Optional toppings: avocado slices, radish, lime wedges
Instructions
Now that we have the ingredients ready, let’s go through the steps to create these tasty tacos.
- In a bowl, combine the lime juice, olive oil, chili powder, cumin, salt, and pepper. Mix well.
- Add the fish to the marinade, ensuring that each piece is well coated. Cover and refrigerate for 30 minutes to allow the flavors to meld.
- While the fish marinates, prepare the slaw. In a large mixing bowl, combine the shredded cabbage, carrots, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and pepper. Pour this dressing over the cabbage mixture and toss well to combine.
- Once the fish is marinated, preheat your grill or a skillet over medium-high heat. Cook the fish for about 3-4 minutes per side or until cooked through and flaky.
- Warm the corn tortillas on the grill for about 30 seconds on each side to soften them.
- To assemble the tacos, place a portion of the cooked fish in the center of each tortilla, top with the slaw, and add any optional toppings you desire.
- Serve immediately with lime wedges on the side for an extra burst of citrus!
These Marinated Mexican Fish Tacos Slaw are bursting with flavor and freshness. Enjoy this wonderful meal with family and friends, and savor every bite!