Marinated mushrooms ii –Looking for a delightful appetizer that is both simple and packed with flavor? Herb-marinated mushrooms are a fantastic choice! They are perfect for entertaining or just for enjoying a tasty snack at home. This recipe highlights the earthy characteristics of mushrooms, enhanced by a medley of fresh herbs and spices.
Herb-Marinated Mushrooms
These mushrooms are marinated to perfection, making them a savory treat that you and your guests will love. The marinade infuses each mushroom with an aromatic blend of herbs, creating an irresistible flavor profile that complements the natural taste of the mushrooms.
Ingredients
- 1 pound fresh mushrooms (button, cremini, or your choice)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions
- Start by cleaning the mushrooms. Gently wipe them with a damp cloth or paper towel to remove any dirt. If the mushrooms are large, you may want to cut them in half or quarters for easier marinating.
- In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, parsley, thyme, rosemary, salt, black pepper, and red pepper flakes until well combined.
- Add the cleaned mushrooms to the bowl and toss them well in the marinade, ensuring they are completely coated.
- Cover the bowl with plastic wrap or transfer the mushrooms to a zip-top bag, making sure to remove as much air as possible. Let them marinate in the refrigerator for at least 30 minutes, but for optimal flavor, aim for 2 to 4 hours or even overnight.
- After marinating, you can serve the mushrooms cold, at room temperature, or even warm them slightly on the grill or in a skillet. They pair beautifully with cheese, crusty bread, or as part of a charcuterie board.
These herb-marinated mushrooms are not just delicious; they are also incredibly versatile. Enjoy them as an appetizer, a salad topping, or added to pasta dishes. Give this easy recipe a try, and watch them disappear from the table!