Marinated pork roast –Looking for a mouthwatering dish that will impress your friends and family? This Marinated Pork Roast is the perfect choice! With its savory flavors and juicy texture, it’s ideal for any gathering or special occasion. Let’s dive into this delicious recipe that is sure to become a favorite in your household.
Marinated Pork Roast
We start off with a stunning image of our delicious pork roast.
Ingredients
To prepare this flavorful marinated pork roast, you will need the following ingredients:
- 4 pounds of pork roast (shoulder or loin)
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 3 cloves of garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon ground black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt to taste
Instructions
Now that we have our ingredients ready, let’s walk through the steps to make this amazing Marinated Pork Roast:
- In a mixing bowl, combine the soy sauce, apple cider vinegar, olive oil, minced garlic, brown sugar, black pepper, thyme, rosemary, and salt. Whisk the ingredients together until they are well blended.
- Place the pork roast in a large resealable plastic bag or a glass dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to penetrate and tenderize the meat.
- Preheat your oven to 300°F (150°C).
- Remove the pork roast from the marinade, allowing excess liquid to drip off. Discard the marinade.
- Place the pork roast on a roasting pan and cover it loosely with aluminum foil.
- Bake in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches at least 190°F (88°C). This slow cooking method will ensure that the pork is tender and flavorful.
- Once cooked, remove the roast from the oven and let it rest for about 20 minutes before slicing. This will help retain the juices, making the pork even more delicious!
Serve the Marinated Pork Roast with your favorite sides, such as roasted vegetables or creamy mashed potatoes, and enjoy the delightful flavors of this dish. Bon appétit!