Marinated pork strips –Get ready to tickle your taste buds with this mouthwatering Marinated Pork Strips recipe! Perfect for those days when you need something scrumptious without spending all day in the kitchen. Let’s dive into the delightful world of porky goodness that will have your kitchen smelling like a five-star restaurant!
Marinated Pork Strips
This recipe features tender pork strips marinated to perfection. Trust us, your taste buds will be dancing with joy!
Ingredients
- 1 pound of boneless pork strips
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Start by mixing the soy sauce, vinegar, honey, minced garlic, ground ginger, sesame oil, salt, and pepper in a bowl. This is the magic marinade that will turn your ordinary pork into an extraordinary dish!
- Take the pork strips and toss them into this flavorful concoction, making sure they are well coated. Let them marinate for at least 30 minutes. If you have the time, letting them soak overnight will make them even more delicious.
- Preheat your grill or skillet over medium-high heat. You want it hot enough to make those pork strips sizzle with joy!
- Once heated, add the marinated pork strips to the grill or skillet. Cook them for about 3-4 minutes on each side, or until they are perfectly golden brown and cooked through. Use a meat thermometer if you’re fancy; you want an internal temperature of 145°F.
- As those tasty strips are cooking, feel free to prepare any sides you’d like. Rice, veggies, or even a funky salad can be great accompaniments!
- When done, transfer your glorious pork strips to a plate. Your kitchen should smell divine right about now. Sprinkle with sesame seeds and chopped green onions for that restaurant-style flair, and serve hot.
And there you have it! A delectable Marinated Pork Strips recipe that’s sure to impress. Your family and friends will either think you’ve secretly taken cooking classes or that you’re just really, really lucky! Enjoy every bite!