Marinated rib eyes –Today’s feature is a mouth-watering dish perfect for your next family gathering or weekend barbecue—Marinated Rib Eyes! This recipe brings out the rich flavors of the beef while keeping it tender and juicy. Get ready to impress your guests and satisfy your taste buds!
Delicious Marinated Rib Eyes
Enjoy succulent rib eye steaks that have been marinated to perfection. The combination of flavors in the marinade infuses the meat, making every bite a delight.
Ingredients
- 4 rib eye steaks
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon honey (optional)
- Salt to taste
Instructions
- In a large bowl or a resealable plastic bag, combine soy sauce, olive oil, red wine vinegar, minced garlic, Worcestershire sauce, black pepper, onion powder, dried rosemary, and honey if using. Whisk together until well combined.
- Add the rib eye steaks to the bowl or bag, making sure they are evenly coated with the marinade. Seal the bag or cover the bowl, and refrigerate for at least 2 hours or overnight for best results.
- Preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the marinade.
- Place the steaks on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness (130°F for medium-rare, 140°F for medium, and 160°F for well done).
- Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and delicious.
- Season with salt to taste before serving, and enjoy your flavorful marinated rib eyes with your favorite side dishes!
There you have it—a simple yet delicious recipe for marinated rib eyes that will surely be a hit at any dinner table. Happy cooking!