Marinated salad –Are you looking for a fresh and crunchy side dish that can elevate any meal? Look no further than this delightful Classic Crunchy Marinated Vegetable Salad! It’s not just a salad; it’s a vibrant medley of flavors and textures that will impress your family and friends. Perfect for summer barbecues, potlucks, or just a healthy side for dinner, this recipe is both easy to make and incredibly delicious.
Classic Crunchy Marinated Vegetable Salad
This colorful salad features a variety of marinated vegetables that bring together a blend of tastes that will tickle your taste buds!
Ingredients
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- 1 carrot, shredded
- 1 cup of broccoli florets
- 1/4 red onion, thinly sliced
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey (or maple syrup for a vegan option)
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or basil)
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, carrot, broccoli, and red onion. Toss gently to mix all the vegetables evenly.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined. This will be your marinade.
- Pour the marinade over the mixed vegetables and toss gently until all the veggies are coated. You want each piece to absorb those delicious flavors!
- Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, let it marinate for a few hours or even overnight.
- Before serving, give the salad a good toss again, and sprinkle fresh herbs on top for a touch of color and added flavor.
This Classic Crunchy Marinated Vegetable Salad is not only healthy but also incredibly versatile. Feel free to add your favorite veggies or toss in some protein like chickpeas or grilled chicken for a heartier meal. Enjoy this fresh salad as a side dish or even as a light lunch. Bon appétit!