Marinated vegetable medley –Discover a delightful and nutritious Marinated Vegetable Medley that is perfect for any occasion. This recipe is not only easy to prepare but also packed with flavors that will tantalize your taste buds. Below, you will find the recipe ingredients and detailed instructions to create this refreshing dish.
Marinated Vegetable Medley
Brighten up your dinner table with this colorful and healthy vegetable medley. Ideal as a side dish or a light meal, this recipe highlights fresh produce and a tangy marinade that brings everything together.
Ingredients
- 2 cups of cherry tomatoes, halved
- 1 bell pepper, diced (any color)
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup of cucumber, diced
- ½ red onion, thinly sliced
- ¼ cup of fresh basil, chopped
- ¼ cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of honey or agave syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, bell pepper, zucchini, yellow squash, cucumber, red onion, and fresh basil.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, honey or agave syrup, salt, and pepper until well blended.
- Pour the marinade over the vegetables, tossing gently to ensure all pieces are coated evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For enhanced flavor, let it marinate for a few hours or overnight.
- Before serving, give the salad a quick toss again to redistribute the marinade.
- Serve chilled or at room temperature, and enjoy your deliciously marinated vegetable medley!
This Marinated Vegetable Medley is not just a feast for the eyes, but it is also a healthy choice that provides essential vitamins and nutrients. Feel free to experiment with different vegetables or add your favorite herbs to make this dish your own. Perfect for summer barbecues or a light lunch, enjoy the vibrant flavors of this fresh medley!