If you’re looking for a delightful and healthy salad that is perfect for any occasion, look no further than this Marinated Vegetable Salad! This colorful and vibrant dish is not only easy to prepare but also packs a punch of flavor that will impress your family and friends. It can be made ahead of time, making it a great option for meal prep or gatherings. Let’s dive into the recipe and get started!
Marinated Vegetable Salad
This salad is all about fresh, crisp vegetables that are marinated to enhance their natural flavors. It’s versatile and can be adapted to include your favorite veggies!
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper (red, yellow, or green), chopped
- 1 cup broccoli florets
- 1 cup carrots, shredded
- ¼ cup red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, broccoli, carrots, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper. This dressing will bring all the flavors together.
- Pour the dressing over the vegetable mixture and toss gently to coat all the vegetables evenly.
- Cover the bowl with plastic wrap or transfer to an airtight container. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, let it marinate for a few hours or even overnight.
- Before serving, give the salad a good toss to redistribute the dressing. Taste and adjust seasoning if necessary. You can also add more fresh herbs for extra flavor!
This Marinated Vegetable Salad not only looks beautiful but also offers a refreshing taste that is both satisfying and nourishing. Serve it at your next gathering or make it as part of your weekly meal prep. Enjoy every bite of this wholesome dish!