There’s nothing quite like the vibrant flavors of marinated grilled vegetables! This recipe brings together an easy-to-make marinade that infuses the vegetables with a delicious blend of spices and herbs. Perfect for barbecues, picnics, or a simple dinner at home, this dish will not only complement your meal but also stand out as a delightful centerpiece.
The Best Grilled Vegetables Marinade
Grilling vegetables is a fantastic way to enhance their natural sweetness while adding smoky flavor. This marinade is simple yet incredibly effective, perfect for any assortment of veggies you have on hand.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Assorted vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms, red onion)
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, salt, and pepper. This marinade will be the star of your grilled veggies, giving them that mouthwatering flavor!
- Prepare your vegetables by washing and cutting them into similar-sized pieces to ensure even cooking. Bell peppers can be sliced into strips, zucchini can be cut into rounds, and cherry tomatoes can be left whole.
- Place the chopped vegetables into a large resealable bag or a mixing bowl. Pour the marinade over the veggies, making sure they are evenly coated. Seal the bag or cover the bowl and allow them to marinate for at least 30 minutes. For a richer flavor, marinate for a few hours or even overnight in the refrigerator.
- Preheat your grill to medium-high heat. If you’re using skewers, thread the marinated vegetables onto them. If not, simply place them directly on the grill or in a grill basket.
- Grill the vegetables for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks. Cooking times may vary depending on the type of vegetables used, so keep an eye on them!
- Once done, remove the vegetables from the grill and let them cool for a couple of minutes before serving. You can drizzle any remaining marinade over the top for an extra touch of flavor.
Enjoy your delicious marinated grilled veggies as a side dish, or toss them in salads, wraps, or grain bowls for a hearty meal. You’ll be amazed at how easy it is to elevate simple vegetables into something extraordinary!