How to Make Maritime Blueberry Buckle (Step-by-Step)

Updated
2 min read

Maritime blueberry buckle –Today, we’re diving into a delightful treat that’s sure to please your taste buds: the Maritime Blueberry Buckle. This recipe is perfect for breakfast or dessert, with a delicious blend of sweet blueberries and a crumbly topping. Let’s get started on this scrumptious journey!

Maritime Blueberry Buckle

This mouthwatering blueberry buckle is a fantastic way to enjoy fresh blueberries, especially during the summer. The moist cake combined with a rich crumb topping makes it a heavenly delight.

Maritime Blueberry Buckle

Ingredients

Here’s what you’ll need to prepare this delectable dessert:

  • 2 cups fresh blueberries
  • 1 tablespoon all-purpose flour (for coating berries)
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

Follow these steps to create your Maritime Blueberry Buckle:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a small bowl, toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the cake.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In another bowl, combine 2 cups of flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix.
  6. Gently fold in the flour-coated blueberries, ensuring they are evenly distributed throughout the batter.
  7. Spread the batter into the prepared pan, smoothing the top with a spatula.
  8. In a small bowl, mix together the brown sugar, cinnamon, and remaining 1/2 cup of flour. Sprinkle this mixture evenly over the top of the batter.
  9. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow it to cool slightly before cutting into squares. Serve warm or at room temperature.

This Maritime Blueberry Buckle is not just a dessert; it’s an experience! Enjoy the delightful flavors, and don’t forget to share it with family and friends. Happy baking!