Maritime donair sauce –If you’re looking to elevate your home-cooked meals with a delicious twist, making your own Donair Sauce is a must-try! This creamy, garlicky sauce is perfect for drizzling over your favorite meats, salads, or even using as a dip for veggies. Let’s dive into this simple yet flavorful recipe that’s sure to impress your family and friends.
Donair Sauce
This Donair Sauce is inspired by traditional recipes, bringing a taste of the Maritimes right into your kitchen!
Ingredients:
- 1 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 tablespoon white vinegar
- 2-3 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt (or to taste)
- 1 tablespoon fresh lemon juice
Instructions:
- In a medium mixing bowl, combine the mayonnaise and sweetened condensed milk. Whisk together until smooth and creamy.
- Add the white vinegar and minced garlic to the mixture. Stir well to incorporate all the flavors.
- Sprinkle in the onion powder, ground black pepper, dried oregano, and salt. Mix everything until the spices are evenly distributed throughout the sauce.
- Finally, drizzle in the fresh lemon juice and give it one last stir to blend all the ingredients perfectly.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together, making the sauce even tastier!
- Serve the Donair Sauce chilled, and enjoy it with your favorite dishes—whether it’s as a topping for your homemade donair, a dip for pita bread, or drizzled over a fresh salad.
This creamy Donair Sauce is a versatile addition to any meal, and it’s incredibly easy to make at home. With just a few simple ingredients, you’ll have a delicious sauce that adds richness and flavor to every bite. Enjoy this delightful taste of the Maritimes in your own kitchen!