How to Make Marjories Maple Vanilla Sweet Potatoes (Step-by-Step)

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2 min read

Marjories maple vanilla sweet potatoes –There’s nothing quite like the warm, comforting flavors of roasted sweet potatoes, especially when they are drizzled with a delicious maple pecan glaze. This recipe is perfect for the fall season or any time you want a touch of sweetness in your meal. Let’s dive into how to make this delectable dish!

Roasted Sweet Potatoes Recipe with Maple Pecan Glaze

These roasted sweet potatoes are elevated with a scrumptious maple pecan glaze that takes them to the next level. They make a fantastic side dish for any occasion or can even be enjoyed as a light main course. Here’s how to bring them to life in your kitchen.

Roasted Maple Pecan Sweet Potatoes

Ingredients:

  • 4 medium sweet potatoes, peeled and diced
  • 1/4 cup maple syrup
  • 1/2 cup pecans, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced sweet potatoes with olive oil, cinnamon, salt, and pepper. Toss until the sweet potatoes are evenly coated.
  3. Spread the sweet potatoes out on a baking sheet lined with parchment paper. Make sure they are in a single layer for even roasting.
  4. Roast in the oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and golden brown.
  5. While the sweet potatoes are roasting, prepare the maple pecan glaze. In a small saucepan over medium heat, combine the maple syrup and chopped pecans. Stir frequently until the mixture is heated through and the pecans are slightly toasted, about 5 minutes.
  6. Once the sweet potatoes are done, remove them from the oven and drizzle the maple pecan glaze over the top. Toss gently to coat.
  7. Serve warm, garnished with fresh parsley if desired.

This roasted sweet potatoes recipe with maple pecan glaze is an absolute delight, combining the earthy sweetness of sweet potatoes with the rich, nutty flavor of pecans. Enjoy this dish as a side for your favorite protein or as a standalone vegetarian delight. Happy cooking!