Marks surprise meatloaf –Get ready to roll up your sleeves and channel your inner chef! Today, we’re diving into the wonderful world of meatloaf—yes, that classic comfort food that’s basically the hug of the culinary universe. So grab your apron, and let’s get to work on a recipe that’s both simple and delicious. Ready? Let’s go!
Meatloaf: A Slice of Heaven
Can you smell that? It’s the divine aroma of meatloaf wafting through the kitchen! This dish is a crowd-pleaser, and trust us, it’s easier than you think. Let’s start with this mouthwatering image.
Ingredients
Here’s what you’ll need for this meat-loaf-tastic creation:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1/4 cup ketchup (plus more for topping)
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
Now that we have our ingredients, it’s time to transform them into something spectacular! Here’s how to do it:
- Preheat your oven to 350°F (175°C). It’s time to get cooking!
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, ketchup, eggs, Worcestershire sauce, salt, pepper, and garlic. Use your hands to mix everything together until well combined. Yes, it’s messy, but that’s part of the fun!
- Transfer the meat mixture to a loaf pan, shaping it into a loaf. Spread additional ketchup on top for that extra zing!
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). You’ll know it’s done when your kitchen smells like heaven!
- Once it’s ready, let it rest for about 10 minutes before slicing. This step is crucial because it allows all those flavorful juices to settle.
And there you have it—your very own meatloaf masterpiece! Slice it up, serve with some mashed potatoes and green beans, and prepare for compliments from the family. Enjoy your culinary creation, and remember, the only thing better than the taste is the laughter and good times you’ll share over it!