Marmalade pork chops –Y’all, gather ’round because I got a scrumptious recipe that’ll have your taste buds dancing and your family asking for seconds! We’re about to whip up some tasty, pan-fried marmalade pork chops that are juicy and packed with flavor. Let’s get into it!
Marmalade Pork Chops
Check out this mouthwatering image of our star dish!
Ingredients
- 4 pork chops
- 1/2 cup marmalade
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Salt, to taste
- Fresh herbs (like parsley or cilantro) for garnish, optional
Instructions
- First things first, in a bowl, mix up that marmalade, soy sauce, Dijon mustard, and black pepper. Give it a good stir until everything’s combined nicely.
- Now, season those pork chops with a sprinkle of salt on both sides. Let ‘em sit for a bit while you heat up the olive oil in a skillet over medium-high heat.
- Once that oil is hot and ready, place the pork chops in the skillet. Sear ‘em for about 4-5 minutes on each side, until they’re golden brown and cooked through. Keep an eye on that—nobody likes dry pork chops!
- When the chops are looking good, pour that delicious marmalade sauce over the top of the chops in the skillet. Turn the heat down to low and let everything simmer for about 5 minutes so those flavors can soak in.
- Right before serving, take them out and let them rest for a couple of minutes so they stay juicy.
- Garnish with some fresh herbs if you like, and then it’s time to dig in! Serve these bad boys with some rice or veggies on the side for a complete meal that hits all the right notes.
And there you have it! A quick, easy, and downright delicious recipe for marmalade pork chops. Perfect for family dinners or when you want to impress your friends. Enjoy every bite!