How to Cook Marrakesh Vegetable Curry in 5 Minutes

Updated
2 min read

Marrakesh vegetable curry –Experience the vibrant flavors of Moroccan cuisine with this Marrakesh Vegetable Curry. This delightful dish is an explosion of colors and tastes, making it an excellent addition to your culinary repertoire. Perfect for both weeknight dinners and special occasions, this recipe showcases a variety of vegetables simmered in aromatic spices, resulting in a comforting and hearty meal.

Marrakesh Vegetable Curry

Take a look at this beautiful curry that is sure to impress your family and friends.

Marrakesh Vegetable Curry

Ingredients

To prepare this exquisite dish, gather the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, diced
  • 1 carrot, diced
  • 1 cup green beans, trimmed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

Follow these simple steps to create a delicious Marrakesh Vegetable Curry:

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Stir in the chopped red and yellow bell peppers, zucchini, carrot, and green beans. Cook for about 8-10 minutes, letting the vegetables soften.
  4. Add the ground cumin, coriander, turmeric, and paprika. Stir well to coat the vegetables with the spices.
  5. Pour in the drained chickpeas and diced tomatoes, including their juices. Season with salt and pepper to taste.
  6. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, allowing the flavors to meld and the vegetables to become tender.
  7. Once cooked, adjust the seasoning as needed and remove from heat. Serve hot, garnished with fresh cilantro.

This Marrakesh Vegetable Curry pairs beautifully with couscous, rice, or even warm baguettes. Enjoy this comforting dish that is not only nutritious but also a feast for the eyes!