Are you ready to indulge in a deliciously unique treat? Let’s dive into the world of Marranitos, or Mexican pig-shaped cookies! These delightful cookies are not only a feast for the eyes but also a delightful addition to any dessert table.
Marranitos (Mexican Pig-Shaped Cookies)
These adorable cookies have a rich history in Mexican culture and are adored for their spiced flavor and soft texture. Perfect for any occasion, they are sure to charm both young and old alike. Let’s whip up a batch and bring joy to your kitchen!
Ingredients:
- 4 cups all-purpose flour
- 1 cup brown sugar
- 1 cup molasses
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
- 1/4 cup milk (if needed)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Beat in the egg and molasses until well combined.
- In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. If the dough is too dry, add milk, one tablespoon at a time, until it reaches the right consistency.
- Divide the dough into manageable portions. Roll out each piece until about 1/4 inch thick.
- Using a Marranito cookie cutter, cut out the cookie shapes. Place them on the prepared baking sheet.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
- Remove from the oven and let them cool on a wire rack.
These Marranitos are perfect for sharing at gatherings or enjoying with a cup of hot chocolate. Their sweet and spiced flavor will bring warmth and nostalgia, reminding you of delightful days gone by. Enjoy baking, and most importantly, enjoy eating!