Marshmallow apple crisp –Are you ready to dive into a world of flavor that will make your taste buds dance? If you’re looking for a delightful dessert that combines the sweetness of pears, apples, and cranberries, then you’ve hit the jackpot! This Pear, Apple, and Cranberry Crisp with Marshmallow Topping is the kind of dish that will have your friends begging for the recipe and your taste buds singing. Let’s get cooking!
Pear, Apple, and Cranberry Crisp with Marshmallow Topping
This heavenly crisp is a perfect blend of crunchy, gooey, and fruity goodness. The gooey marshmallow topping takes this dessert to a whole new level of yumminess!
Ingredients
- 3 ripe pears, peeled and sliced
- 2 apples, peeled and sliced
- 1 cup fresh cranberries
- 1 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup butter, melted
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced pears, apples, and cranberries. Toss them with brown sugar, lemon juice, and ground cinnamon. This is where the magic begins, folks!
- Spread the fruity mixture evenly in a greased 9×13 inch baking dish. Make sure it’s not a lumpy mess, we want our crisp to look pretty!
- In another bowl, mix together the flour, oats, and melted butter until crumbly. Sprinkle this delicious mixture over the fruit. Go ahead, don’t be shy—make it nice and even!
- Now comes the best part: sprinkle those mini marshmallows on top like you’re covering the crisp with a fluffy blanket of sweetness!
- Pop your masterpiece into the oven and bake for about 30-35 minutes, or until the top is golden brown and the marshmallows are all melted and toasty.
- Once it’s all done, take it out and let it cool for a few minutes. Then, serve it warm and watch as people dive in like it’s the last dessert on Earth!
So, there you have it! A dessert that’s not only scrumptious but will make you the star of any dinner party. Don’t be shy about making this recipe again and again, because trust me, it’ll become a favorite in no time. Enjoy!