Marshmallow fudge bars –Get ready to indulge in a mouthwatering treat that combines the rich flavors of peanut butter, butterscotch, and marshmallows – Peanut Butter Butterscotch Marshmallow Fudge! This delightful concoction is perfect for satisfying your sweet tooth and makes for an impressive dessert for any occasion. Whether you’re planning a party or just want to enjoy a cozy night in with a delicious dessert, this fudge is sure to be a hit!
Peanut Butter Butterscotch Marshmallow Fudge
This fudge is not only easy to make but also incredibly delicious. The combination of creamy peanut butter and sweet butterscotch creates a decadent treat that melts in your mouth. Let’s dive into the recipe so you can whip up your own batch.
Ingredients
- 1 cup of unsweetened peanut butter
- 1 cup of butterscotch chips
- 1 cup of sweetened condensed milk
- 2 cups of mini marshmallows
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Start by preparing an 8-inch square baking dish. Line it with parchment paper, allowing some overhang so you can easily pull out the fudge later.
- In a medium saucepan over low heat, combine the peanut butter, butterscotch chips, and sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted.
- Once the mixture is melted, remove it from the heat. Stir in the vanilla extract and salt until well combined.
- Add the mini marshmallows to the warm mixture and fold gently until they are evenly distributed throughout.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Let the fudge cool at room temperature for about 1 hour, and then transfer it to the refrigerator to set for an additional 2 hours or until firm.
- Once the fudge is set, lift it out of the dish using the overhanging parchment paper. Cut it into squares and serve! Enjoy every delicious bite of your homemade peanut butter butterscotch marshmallow fudge!
Enjoy this rich and creamy fudge with family and friends, or keep it all to yourself for a special treat! Either way, you’ll want to make this recipe a staple in your dessert repertoire.