Marshmallow layer bars –If you’re looking for a delightful treat that brings together the rich flavors of chocolate and the fluffy goodness of marshmallows, then these Royal Chocolate Marshmallow Bars are just what you need. Perfect for celebrations or just a sweet snack at home, they are sure to be a hit!
Royal Chocolate Marshmallow Bars
These bars are a delightful blend of chocolate and marshmallow, offering a chewy texture that you simply can’t resist. Let’s dive into the ingredients and steps required to make these decadent treats.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the granulated sugar. Let it cool for a few minutes.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into your prepared baking dish and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, cut into squares and indulge in these rich chocolate marshmallow bars!
Enjoy these delicious bars anytime you crave something sweet. They are perfect for family gatherings, potlucks, or simply for enjoying with a cup of coffee. Happy baking!