Marshmallow log –As the holiday season approaches, there’s nothing quite like the joy of preparing festive treats! One delightful dessert that never fails to impress is the Marshmallow Yule Log. This whimsical creation resembles stained glass windows, filled with vibrant colors and sweet flavors that everyone will adore. Let’s dive into how you can create this stunning dessert that will surely be the highlight of your holiday table.
Marshmallow Yule Log
This eye-catching Marshmallow Yule Log is not only a feast for the eyes but also a delightful treat to eat. The combination of chocolate, marshmallows, and a hint of festive flair makes it a perfect addition to your holiday celebrations.
Ingredients
To make this delectable Marshmallow Yule Log, you will need the following ingredients:
- 1 cup of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of powdered sugar
- 2 cups of mini marshmallows
- 1/2 cup of cocoa powder
- 1/4 cup of heavy whipping cream
- 1 teaspoon of vanilla extract
- Edible decoration (like sprinkles or edible glitter)
- Butter (for greasing)
Instructions
Now that you have your ingredients ready, follow these steps to prepare your Marshmallow Yule Log:
- Preheat your oven to 350°F (175°C). Grease a baking sheet with butter and line it with parchment paper.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water. Mix until smooth and pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool completely.
- Meanwhile, in a separate bowl, whip the heavy cream until soft peaks form, then add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Once the cake has cooled, gently peel off the parchment paper. Spread the whipped cream mixture evenly over the cake, then sprinkle mini marshmallows and cocoa powder on top.
- Starting from one end, carefully roll the cake into a log shape. Wrap it tightly in plastic wrap and refrigerate for at least an hour.
- Before serving, remove the yule log from the refrigerator, unwrap, and dust with additional powdered sugar or edible decorations for a festive touch.
Slice the Marshmallow Yule Log and serve it to your guests with pride. Everyone will be eager to taste this delightful treat, and it will surely enhance your holiday festivities!