Indulge in a deliciously sweet treat with this Peanut Butter Butterscotch Marshmallow Fudge. This recipe combines rich, creamy flavors that are sure to satisfy your sweet tooth. Perfect for any occasion, this fudge is simple to prepare and even easier to enjoy!
Peanut Butter Butterscotch Marshmallow Fudge
This delightful fudge features a harmonious blend of peanut butter, butterscotch, and marshmallows, creating a uniquely decadent dessert. Whether you’re hosting a gathering or just want to treat yourself, this recipe is a must-try.
Ingredients
- 2 cups of granulated sugar
- 1 cup of heavy cream
- 1 cup of peanut butter
- 1 cup of butterscotch chips
- 1 teaspoon of vanilla extract
- 2 cups of mini marshmallows
- Butter for greasing the pan
Instructions
- Begin by greasing an 8-inch square baking dish with butter and set it aside.
- In a medium saucepan, combine the granulated sugar and heavy cream over medium heat. Stir constantly until the mixture comes to a gentle boil.
- Once boiling, allow the mixture to cook for 4-5 minutes without stirring. This will create a beautiful texture.
- Remove the saucepan from heat and stir in the peanut butter and butterscotch chips. Mix until smooth and well combined.
- Add the vanilla extract and gently fold in the mini marshmallows. Ensure they are evenly distributed throughout the mixture.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for about 2 hours or until it is fully set.
- Once cooled, cut the fudge into squares and enjoy!
This Peanut Butter Butterscotch Marshmallow Fudge is sure to impress both friends and family alike. Its rich and creamy texture makes it a perfect treat for sharing, while its delightful flavor combination offers a unique twist on traditional fudge. Give this recipe a try and experience the joy of homemade fudge!