Marshmallow popcorn balls –Looking for a sweet snack that’s perfect for any occasion? These Extra-Gooey Marshmallow Popcorn Balls are delightful and surprisingly easy to make! Perfect for parties, movie nights, or just a delicious treat at home. Let’s dive into the recipe!
Extra-Gooey Marshmallow Popcorn Balls
These popcorn balls are loaded with gooey marshmallows and crunchy popcorn, making them a favorite among kids and adults alike. They are not only fun to eat but also fun to make! Gather your ingredients and let’s get started.
Ingredients
- 1/2 cup unpopped popcorn kernels
- 1/4 cup unsalted butter
- 1 package (10 ounces) miniature marshmallows
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sprinkles or other toppings (optional)
Instructions
- Pop the popcorn kernels according to the package instructions. You can use an air popper or stovetop method. Once popped, place the popcorn in a large bowl and set aside.
- In a saucepan over medium heat, melt the butter. Once melted, add in the miniature marshmallows, stirring constantly until completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Pour the melted marshmallow mixture over the popped popcorn. Using a spatula or wooden spoon, gently toss the popcorn until all pieces are well coated with the gooey mixture.
- Let the mixture cool for a few minutes until it’s easy to handle. Lightly grease your hands with cooking spray or butter, then scoop up small portions of the popcorn mixture and shape them into balls.
- If desired, roll the formed balls in sprinkles or other toppings to add some fun color and texture.
- Place the popcorn balls on a baking sheet lined with parchment paper to cool completely.
- Once cooled, enjoy your delicious Extra-Gooey Marshmallow Popcorn Balls! Store any leftovers in an airtight container to keep them fresh.
These treats are sure to be a hit whether you’re sharing them at a fun gathering or indulging in them all by yourself. Enjoy every bite of this delightful confection!