How to Make Martha Washington Candies in 5 Minutes

Welcome to a delicious journey with Martha Washington Candies! These delightful treats bring a sweet blend of flavors and textures that are perfect for any occasion. Whether you’re hosting a gathering or just want to indulge in something special, this recipe is sure to impress.

Martha Washington Candies

These candies are a delightful mix of chocolate and nuts, offering a rich flavor that melts in your mouth. Here’s how to make them!

Martha Washington Candies

Ingredients

  • 1 cup of chopped pecans or walnuts
  • 1 cup of shredded coconut
  • 1 cup of powdered sugar
  • ½ cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 2 cups of semi-sweet chocolate chips
  • 2 tablespoons of shortening (or paraffin wax)

Instructions

  1. In a mixing bowl, combine the chopped nuts, shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract. Stir until the mixture is well combined and forms a thick batter.
  2. Using your hands, shape the mixture into small balls (about 1 inch in size) and place them on a parchment-lined baking sheet. Once you’ve shaped all the candies, place the baking sheet in the refrigerator for about 30 minutes to firm them up.
  3. While the candies are chilling, melt the chocolate chips and shortening together in a microwave-safe bowl. Heat in short increments, stirring in between, until the mixture is smooth and completely melted.
  4. Remove the chilled candies from the refrigerator. Using a fork or dipping tool, dip each candy ball into the melted chocolate, ensuring they are fully coated. Gently tap off any excess chocolate before placing them back on the parchment paper.
  5. Once all candies have been dipped, let them sit at room temperature until the chocolate hardens. For quicker setting, you can return them to the refrigerator for about 15 minutes.
  6. Once the chocolate is set, your Martha Washington Candies are ready to serve! Enjoy these delightful treats with friends and family, or package them as gifts for loved ones!

These homemade Martha Washington Candies are not only delicious but also a joy to make. With their creamy centers and smooth chocolate exterior, they are sure to be a hit with anyone who tries them. Enjoy making and sharing this delightful recipe!