Marvelous mongolian meatballs –Today, we’re diving into a delightful and flavorful journey with a recipe that brings warmth and joy to the table—Mongolian Meatballs! This dish is not only mouthwatering but also filled with a perfect balance of savory and sweet flavors that will leave everyone asking for seconds. Let’s get started!
Mongolian Meatballs
Feast your eyes on this dish that’s both visually appealing and delicious. These meatballs are coated in a rich sauce that pairs perfectly with rice or noodles.
Ingredients
- 1 pound ground beef (or chicken)
- ½ cup breadcrumbs
- ¼ cup chopped green onions
- 1 egg
- 2 cloves garlic, minced
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, egg, minced garlic, and a pinch of salt and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they’re cooked through and golden brown.
- While the meatballs are baking, prepare the sauce. In a small saucepan, combine soy sauce, brown sugar, cornstarch, sesame oil, and 1/4 cup of water. Stir over medium heat until the sauce thickens and becomes glossy.
- Remove the meatballs from the oven and transfer them to the saucepan with the sauce. Toss to coat the meatballs evenly in the sauce, allowing them to soak in all the flavors.
- Serve the Mongolian meatballs over a bed of cooked rice or alongside your favorite noodles, garnishing with additional green onions.
Enjoy this delightful dish with family and friends. It’s perfect for dinner or any gathering, and it’s sure to please even the pickiest eaters. Happy cooking!