How to Cook Maryland Crab Cakes Iii Like A Professional

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2 min read

Maryland crab cakes iii –Craving a delightful seafood dish that’s sure to impress? Look no further than these mouthwatering Maryland Crab Cakes! Bursting with flavor and perfect for any occasion, these little bites of joy are a fantastic way to highlight the taste of fresh crab. Get your apron on and let’s dive into this delicious recipe!

Maryland Crab Cakes

These crab cakes are simple to make and are packed with flavor. With just the right combination of ingredients, they come together quickly, making them a perfect choice for a weekend brunch or a festive gathering.

Delicious Maryland Crab Cakes

Ingredients

  • 1 lb fresh crab meat, picked over for shells
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Butter or oil for frying

Instructions

  1. In a large bowl, gently combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Be careful not to break up the crab too much; you want nice chunks of crab in your cakes.
  2. Once all the ingredients are combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will help the mixture firm up and make it easier to handle.
  3. After chilling, form the mixture into patties, about 3 inches across and 1 inch thick.
  4. In a large skillet, heat butter or oil over medium heat. Once hot, add the crab cakes, being careful not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown and crispy.
  5. Once cooked, transfer the crab cakes to a paper towel-lined plate to drain any excess oil.
  6. Serve warm with your favorite dipping sauce or a squeeze of lemon. Enjoy your delicious Maryland crab cakes!

These crab cakes are not only tasty but also provide a delightful way to enjoy seafood. Easy to prepare and sure to please, they can be served as an appetizer or main course. Grab your ingredients and let’s make some tasty crab cakes!