Maryland old bay crab cake dip –Crab cakes are a beloved classic, especially in Maryland, where the unique flavor of OLD BAY® seasoning comes to life. This Maryland OLD BAY® Crab Cake Dip blends all the delightful attributes of traditional crab cakes into a creamy, savory dip that is perfect for gatherings, parties, or even as a special treat for yourself. Enjoy it with fresh vegetables, crackers, or bread! Here’s how to create this sumptuous dip.
Maryland OLD BAY® Crab Cake Dip
Indulge in the rich flavors of the coast with this easy-to-make crab cake dip. Whether you are a seasoned chef or a kitchen novice, this recipe is sure to impress. Get ready to gather your ingredients!
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon OLD BAY® seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 lb lump crab meat, picked over for shells
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer to blend until smooth and creamy.
- Add the OLD BAY® seasoning, Worcestershire sauce, and Dijon mustard to the bowl. Mix well to integrate all the flavors.
- Gently fold in the lump crab meat, ensuring that the meat retains its lumps for texture.
- Stir in the chopped green onions, shredded cheddar cheese, and fresh parsley. Season with salt and pepper to taste.
- Transfer the mixture into a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled or at room temperature with your choice of fresh vegetables, pita chips, or crackers.
This Maryland OLD BAY® Crab Cake Dip is not just a dish; it’s an experience. The fusion of creamy mayonnaise and tangy mustard with the delicate crab meat creates a remarkable taste sensation that pays homage to its classic roots. Perfect for any occasion, this dip will become the star of your appetizer spread!